In the vast expanses of the Moscow Region, agrarians have begun mass haymaking for feeding livestock in the cold seasons. Such information was shared by Andrei Razin, head of the Ministry of Agriculture and Food of the Moscow Region.

According to him, regional procurers produce feed from herbal raw materials. The process looks something like this: the grass is crushed and canned. In this way, nutrients are stored that are flavored with sugar and proteins. According to experts, such food is a favorite treat of farm animals in all seasons of the year.

The employees of the agricultural company Barybino, which is located in the city of Domodedovo, were among the first to harvest hay mass.

Local harvesters mowed about two hundred hectares of grass on the territory of the land, located at a considerable distance from roads and transport interchanges. This location, experts say, has a positive effect on the quality of fodder grass.

In turn, Andrei Razin focuses on the fact that harvesting food from herbs should be in a strictly defined period. Since the quality of the product depends both on the location of the fields and on weather conditions.

Fortunately, this season climatic conditions only please agrarian procurers. And now they are faced with the next priority task - to preserve the mowed grass correctly, in accordance with the established rules and requirements.