Julienne or Julienne is a classic appetizer, which is included in the top dishes of world culinary. Due to its popularity, every year the list of recipes of the warm delicacy under consideration is increasing. Very tasty and moderately caloric option is considered to be Julienne from oyster mushrooms.
Selection and preparation of ingredients
During the purchase or collection of the fruiting body in question, it is necessary to pay attention to the color - it should be pale gray. The procedure for preparing the main ingredient is as follows:
- Before cooking, the mushrooms must not only be thoroughly washed, but also removed with a sharp knife (because the purchased version contains mycelium);
- cutting off the peel from the hat is not a prerequisite;
- sort small mushrooms from large ones;
- Large specimens are recommended to grind.
Important! Mushrooms should not be crushed into very small pieces, since during cooking they lose a lot of moisture and significantly decrease during frying.
The remaining products necessary for the preparation of this warm appetizer should be fresh and meet the prescribed expiration dates.
The classic recipe for Julien oyster mushrooms
10-1240-50 minutes
any hard cheese
180 g
vegetable oil
1.5 tbsp
Nutritional value per 100 g:
Oyster mushrooms must be cut into strips or cubes, chopped onion. Hard cheese should be grated on a fine or medium grater.
Boil chicken and chop finely.
In vegetable oil, fry the onions until golden brown.
Oyster mushrooms need to be transferred to the pan to the onion and continue frying for up to 10 minutes.
To the above ingredients, add sour cream, spices and simmer for 5 minutes.
The next step is to pour flour to all products, mix thoroughly, and continue to simmer another 2-3 minutes.
The resulting mixture must be mixed with boiled chopped meat and put into coconuts.
Top of the appetizer should be covered with grated cheese. Place julienne containers in a preheated oven and bake at a temperature of 200 ° C for 5 minutes until the cheese is melted.
Lightly cooled appetizer is recommended to decorate with herbs and serve.
Oyster mushrooms must be cut into strips or cubes, chopped onion. Hard cheese should be grated on a fine or medium grater.
Boil chicken and chop finely.
In vegetable oil, fry the onions until golden brown.
Oyster mushrooms need to be transferred to the pan to the onion and continue frying for up to 10 minutes.
To the above ingredients, add sour cream, spices and simmer for 5 minutes.
The next step is to pour flour to all products, mix thoroughly, and continue to simmer another 2-3 minutes.
The resulting mixture must be mixed with boiled chopped meat and put into coconuts.
Top of the appetizer should be covered with grated cheese. Place julienne containers in a preheated oven and bake at a temperature of 200 ° C for 5 minutes until the cheese is melted.
Lightly cooled appetizer is recommended to decorate with herbs and serve.Video recipe
Did you know? Compared to other fruiting bodies, oyster mushrooms lose a minimum amount of nutrients as a result of heat treatment. When most mushrooms can lose up to 70% of these components, then the maximum rate for oyster mushrooms — 15%.
Thus, the considered French delicacy with oyster mushrooms is a fairly simple dish that does not require special efforts, as well as large financial and time costs. But as a result, the hostess will receive a delicious and tasty snack.
