Polish farmer Jerzy Wysowski is a happy owner of vast fields and a mill, which allows him to process wheat from his own lands on his own.

As a result of grain processing, Jerzy has a mass of bran, from which the experimental agrarian makes ... dishes.

“I got used to chop bran, and then squeeze the resulting substance under the clutches of the press and poured a stream of hot air,” Vysovsky shares production secrets. “As a result, I get very strong plates made from environmentally friendly raw materials.”

Disposable dishes that Jerzy makes have the ability to decompose in natural conditions in just a few hours. "Using such dishes, you can use it in the household as fertilizer for the soil," advises Vysovsky. “And believe me, the production of such universal plates is affordable for any farmer who grows wheat and other grain!”