The meat products of the Tomsk plant, which belongs to the Siberian Agrarian Group, recently won the main prize at the capital's Prodexpo-2019 exhibition.

The international exposition hosted hundreds of guests, among which were leading manufacturers of meat products both in Russia and other countries. But it was the Cognac Cervelat of Tomsk craftsmen who managed to win a gold medal and universal recognition.

The manufacturers of the sausage-winner admitted that, in fact, cognac in the recipe of this product is missing. But there is a "cognac character", which is due to a successful combination of ingredients. It is noted that this cervelat consists of pork, chicken and lard, subject to heat treatment (freezing).

Together with Cognac Cervelat, another Tomsk delicacy, boiled sausage Mosaic, was recognized as another winner.

We add that the Tomsk meat processing plant began its history in 1896 and annually launches about 11 thousand tons of sausages on the Russian market.