Early autumn is the best time for gatherings around a fire in forest glades. Among the variety of products that nature lovers cook on the grill, baked mushrooms are very popular. It is inexpensive, useful, nutritious and there are many good options for cooking oyster mushrooms on the grill.
Selection and preparation of ingredients
Oyster mushroom at the stake is good in itself - its fragile flesh is quickly pickled and quickly cooked on fire. There are a lot of ways to pickle this mushroom. It can be served as an independent dish, and lovers of a more nutritious menu bake oyster mushroom with the addition of various ingredients.
Oyster mushroom recipes at the stake
When preparing oyster mushroom for barbecue, you need to adhere to several rules. When laying mushrooms on a barbecue grill, do not press them too hard - this can turn the dish into porridge, pieces of which simply fall through the bars into the fire. As for the method of pickling this product, here everyone can choose their own recipe. Someone prefers quick recipes, someone likes to tinker with a complex marinade and play with tastes. Anyway, grilled oyster mushroom always turns out great.
Barbecue oyster mushrooms marinated in soy sauce
6 2.5 hours
ground black pepper
taste
Nutritional value per 100 grams:
- Cook mushrooms - clean from debris, rinse, separate from the mycelium.
- In a separate bowl, mix soy sauce with mayonnaise, salt and pepper to taste.
- Mix the soya-mayonnaise mixture with mushrooms and leave for two hours for marinating.
- Put oyster mushroom on a barbecue grill.
- Cook at the stake, sautéing for 10 minutes. from each side.
Important! With low calorie content, oyster mushroom has the ability to suppress appetite. Therefore, nutritionists are actively recommending a mushroom when losing weight.
Oyster mushroom on the fire in aromatic spices
64 hours
dried marjoram
1/4 tsp
dried rosemary
1/4 tsp
ground pink pepper
1 tsp
Nutritional value per 100 grams:
- Rinse thoroughly and take out the oyster mushroom.
- Pass the garlic through the press.
- Grate lemon zest, squeeze juice.
- Mix lemon juice, zest and garlic with spices and olive oil.
- In the resulting mixture, marinate the mushrooms for 3-4 hours.
- Cook on the wire.
Oyster mushroom skewers on the grill with a citrus note
61 hours 40 minutes
freshly squeezed orange juice
2 tbsp. l
freshly squeezed lemon juice
1 tbsp. l
Nutritional value per 100 grams:
- Disassemble the mushrooms, cut the legs.
- Mix citrus juice.
- Add oil and vinegar, salt.
- Marinate mushrooms for 60 minutes.
- String on wooden skewers and fry for 20-25 minutes.
Did you know? In medicine, dried oyster mushroom powder is used to lower blood cholesterol.
Oyster mushroom with onion on the grill
61 hour
ground black pepper
taste
Nutritional value per 100 grams:
- Separate the mushrooms.
- Chop the onion in half rings, combine with mushrooms, salt, pepper and add vinegar.
- Put in a deep bowl, pour water so that it covers the oyster mushroom completely.
- Barbecue after 20-25 minutes.
Juicy oyster mushroom in spices on the grill
41 hours 40 minutes
Nutritional value per 100 grams:
- Finely chopped mushrooms, finely chop, mix with spices, salt, lime juice and vegetable oil.
- Leave to marinate for 1 hour.
- Wrap the mushrooms with spices in foil and send to the barbecue.
- Fry, turning evenly for 25-30 minutes.
Did you know? Recent studies have shown that extract from certain types of oyster mushrooms is able to inhibit the growth of malignant cells in cancer of the chest and colon.
Oyster mushroom with potatoes at the stake
860 min
Nutritional value per 100 grams:
- Coarsely chop the oyster mushroom.
- Peel and chop the potatoes with thin slices.
- Chop the onion in half rings.
- Stir the ingredients, salt, pepper and add vegetable oil.
- Put oyster mushroom with mushrooms in foil and bake on the grill for 10-15 minutes on each side.
Grilled oyster mushrooms
6 40 min
pickle, after pickling barbecue
1 liter
Nutritional value per 100 grams:
Wash large mushrooms and separate from the mycelium.
Dip oyster mushroom in brine and marinate for 5 minutes.
Put on a barbecue grill and fry for 10 minutes, turning over evenly.
Wash large mushrooms and separate from the mycelium.
Dip oyster mushroom in brine and marinate for 5 minutes.
Put on a barbecue grill and fry for 10 minutes, turning over evenly.Video recipe
Oyster mushrooms on the grill
Important! Some active proponents of natural nutrition suggest using oyster mushrooms as raw foods. Despite its complete ecological purity, this fungus contains chitin, which is poorly absorbed by the human body, and therefore requires mandatory heat treatment.
Oyster mushroom shish kebab
8 2.5 hours
Nutritional value per 100 grams:
- Cook semolina in soy milk.
- Transfer semolina to a blender, add salt, sugar, 1 tbsp. l chopped onion, garlic, lemon juice.
- To beat until smooth, at the end pour vegetable oil in a thin stream.
- Cut the onion into rings.
- Oyster mushroom separated from the mycelium by large inflorescences.
- Mix onion with mushrooms, add soy sauce, basil, paprika, cooked soy mayonnaise.
- Mix everything and marinate for 30-40 minutes.
- Put on a barbecue grill and fry until cooked.
Video recipe
Oyster mushroom skewers
Oyster mushrooms cooked on the grill, - A good option for people who monitor their weight or are supporters of vegetarianism. And thanks to the spices from them, you can cook delicious and interesting, and most importantly simple dishes at the stake, which will surprise even the most demanding gourmets.
