At first glance, pasta with mushrooms in sour cream sauce seems like a restaurant delicacy. The taste of the dish is really exquisite. However, cooking it is quite simple. Next you will find good and proven pasta recipes with sour cream and mushrooms.
Selection and preparation of ingredients
Wash and dry the champignons. Peel the mushroom caps. Remove peel from vegetables if necessary. Choose pasta according to the recipe - it can be spaghetti, horns or any other species.
Be sure to cut out the blackened, dried, or rotted parts.
Recipes for pasta with mushrooms in sour cream
Preparing pasta with mushrooms in sour cream sauce is very easy. Cooking does not take much time, and all components can be found in any store. The recipes with spaghetti and horns deserve attention. Their step-by-step instructions are presented below.
Spaghetti with champignons
320 minutes
ground black pepper
taste
vegetable oil
for frying
Nutritional value per 100 g:
- Boil spaghetti in salted water, drain the water and add the butter.
- Grate the cheese on a coarse grater.
- Chop the onion into cubes.
- Cut the mushrooms into small pieces.
- Heat a frying pan with oil.
- Sauté the onions over medium heat until caramel color.
- Add mushrooms to the onion.
- Fry the onion-mushroom mixture, stirring occasionally, until the liquid evaporates.
- Add sour cream to the pan, salt, pepper, mix thoroughly and simmer for another 5 minutes.
- Serve spaghetti by pouring sour cream and mushroom sauce and sprinkled with hard cheese.
Important! For cooking, except mushrooms, any mushrooms, for example, porcini or oyster mushrooms, are suitable.
Video recipe
Spaghetti with champignonsDid you know? The pasta recipe was invented in Ancient China in the 5th century BC. e.
Mushrooms with mushrooms in sour cream
320 minutes
ground black pepper
taste
vegetable oil
for frying
Nutritional value per 100 g:
- Boil the pasta, drain the water and add the butter.
- Dice the onion.
- Chop the mushrooms into cubes.
- Heat oil in a skillet.
- Add whole garlic cloves for aroma and take away when the oil is hot.
- Sauté the onion until golden brown.
- Add chopped mushrooms, salt and pepper and fry until the liquid evaporates. Pour in sour cream, mix and simmer another 5-7 minutes.
- Pour the pasta into the pan, mix.
- Serve the dish, garnished with chopped green onions.
Video recipe
Mushrooms with champignons in sour creamDid you know? Mushrooms existed on Earth already 400 million years ago, that is, long before the advent of dinosaurs.
Pasta with sour cream and mushroom gravy will appeal to even the most fastidious gourmet. They can be cooked for lunch or put on the table for guests. The dish is quickly cooked and does not require much effort. Different cooking options allow you to diversify the menu.