A truly royal dessert can be made from gooseberries with nuts, making jam from them. It is not only delicious, but also very healthy. About the secrets of making gooseberry jam with nuts, read below.
Selection and preparation of ingredients
So that the berries do not decay, but keep their shape after heat treatment, slightly unripe specimens should be selected. First they will need to be washed, then dried, take the scissors and cut the tails with a part of the berry (about 2-3 mm).
Important! The number of nuts in the recipe can be increased at your discretion, if you want more berries to be filled, not empty.
The nuts will need to be peeled and the kernels divided into parts that can fit in size in the gooseberry berry without tearing it, and will not fall out.
Jam recipe
about 3 cans of 450 ml each 40 minutes
Nutritional value per 100 g:
Berries free from seeds and pulp, but do not discard them.
Stuff the fruits with nuts, as long as enough.
Cut citrus into circles with peel.
Put gooseberry bones together with pulp, orange slices, cherry leaves in a pan. Pour all this with sugar, add water and put on a slow fire.
Continuously stirring to bring the mass to a boil. After boiling, continue cooking for another 5 minutes, then put the syrup off the heat.
Strain the syrup from seeds and leaves, lay the berries in it. Put on fire and boil for 5 minutes. Set aside for 8-12 hours.
Boil the mass again for 5 minutes and set aside for 8-12 hours. After this time, repeat the cooking procedure again.
Put the jam in the banks and roll up.
Turn the container upside down and wrap it with a warm blanket. After waiting for complete cooling, you can turn the jars into a normal position and put them in a dark, cool place for storage.
Berries free from seeds and pulp, but do not discard them.
Stuff the fruits with nuts, as long as enough.
Cut citrus into circles with peel.
Put gooseberry bones together with pulp, orange slices, cherry leaves in a pan. Pour all this with sugar, add water and put on a slow fire.
Continuously stirring to bring the mass to a boil. After boiling, continue cooking for another 5 minutes, then put the syrup off the heat.
Strain the syrup from seeds and leaves, lay the berries in it. Put on fire and boil for 5 minutes. Set aside for 8-12 hours.
Boil the mass again for 5 minutes and set aside for 8-12 hours. After this time, repeat the cooking procedure again.
Put the jam in the banks and roll up.
Turn the container upside down and wrap it with a warm blanket. After waiting for complete cooling, you can turn the jars into a normal position and put them in a dark, cool place for storage.Video recipe
Important! Before rolling up the jam, the container must be washed with soda and sterilized over a water bath.
A gooseberry-filled treat filled with walnuts will not leave anyone indifferent. The recipe is very simple and affordable even for beginners who try themselves in the culinary art.
