Apricot jam with almonds - a delicious harvest for the winter. This delicacy is used not only in the form of a sweet dessert, but also as an excellent tool for maintaining immunity in the cold season. Read how to cook home-made royal dessert from apricots and nuts in a five-minute recipe step by step.
Selection and preparation of ingredients
The fruit for this jam should be fresh and sweet, depending on what structure it will be, choose a more ripe or vice versa unripe fruit.
Important! All ingredients used for cooking should be without diaper rash and mold, otherwise a delicious dessert will be spoiled.
If a step-by-step recipe involves dividing berries into slices, then it is better to give preference to greenish apricots, in other cases they can be used in ripe form. Almonds should be fresh, not fried, if desired, they can be peeled before cooking dessert, or put in unpeeled form.
Apricot jam recipe with almonds for the winter
Did you know? Apricot kernel can be a worthy substitute for bitter almonds, it is often used to make marzipan.
2 l 5 minutes
Nutritional value per 100 g:
Wash the apricots and remove the seeds from them.
In a saucepan intended for cooking, lay in half layers of fruit and sugar.
Cover the container with a lid and leave for 3 hours so that the fruits let the juice flow (water is not added in this recipe).
After 180 minutes, put the pan on a slow fire and add the almonds.
Gently mixing the halves of the berries and nuts until the boil. When the juice begins to boil, it is necessary to detect one minute and then turn off the boil.
Collect foam and set aside dessert for 5 hours to cool.
Put the cooled jam on the fire again and bring to a boil.
Cook for 1 minute and remove the froth. Fill and tighten the sterilized jars with a volume of 1 liter.
Wash the apricots and remove the seeds from them.
In a saucepan intended for cooking, lay in half layers of fruit and sugar.
Cover the container with a lid and leave for 3 hours so that the fruits let the juice flow (water is not added in this recipe).
After 180 minutes, put the pan on a slow fire and add the almonds.
Gently mixing the halves of the berries and nuts until the boil. When the juice begins to boil, it is necessary to detect one minute and then turn off the boil.
Collect foam and set aside dessert for 5 hours to cool.
Put the cooled jam on the fire again and bring to a boil.
Cook for 1 minute and remove the froth. Fill and tighten the sterilized jars with a volume of 1 liter.Video recipe
Apricot jam recipe with almonds for winter
Storage Features
You can store the blank for 12 months from the date of preparation. Delicious containers are best kept in basements at air temperatures from + 10 ° C to + 15 ° C.
Important! When storing cans in a kitchen cabinet, you need to ensure that the containers do not give in to direct sunlight, because in very hot conditions the dish can go bad.
In the cooking process, it is not necessary to add only those products that were given in the step-by-step instructions. To make the dessert more aromatic, many housewives supplement it with orange or lemon, and, in addition to almonds, they also use walnuts, which will make the preparations not only tasty, but also beautiful. You can use their appearance for photos in your personal album.
